I'm ashamed to say I've kept at least half the baby jars I bought during Charlotte's younger months. Yeah, I know, I’m a nastalgic pack rat. Been making a list of creative things to do with them. This one tops the list, and its a baker’s dream!
The butter shaker baby jar:
What you’ll need:
A clean baby jar with lid
Heavy whipping cream
At least one pair of arms (the more the merrier)
-Let the whipping cream sit out a bit so it warms to room temperature.
-Fill the baby jar with the whipping cream (leave about half an inch of space at the top) and close the lid rightly.
-Now its time for some shakin’! If your child is a bit older you can turn it into a family activity. Keep shaking until the jar’s contents look nice and thick and creamy.
-Stick the jar in the fridge.
Now you’ve got a baby jar full of delicious homemade butter! Cherish the nostalgia while you top off your toast. Enjoy!
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